Tony Payne, Food & Beverage Manager at The Serve Pickleball + Kitchen, joined Good Morning LKN to share how this Lake Norman hotspot is redefining what you expect from a sports venue. With a background in fine dining and seafood, Tony brings a focus on fresh, high-quality ingredients, creative cocktails, and a menu that goes far beyond typical “bar food.” From energy-boosting bowls to elevated entrees and a standout Sunday Jazz Brunch, the goal is simple—deliver an unforgettable experience both on and off the court. It’s no surprise guests come for pickleball and stay for the food, with many saying the kitchen exceeds expectations every time.

Learn more and explore the menu at https://servepickleball.com.
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