Chef James of Levy joined Good Morning LKN live from Charlotte Motor Speedway to give us a taste of the creative food options NASCAR fans can enjoy on race weekend. With 25 years of experience at the Speedway, he shares his culinary journey and introduces mouthwatering favorites like the loaded Potato Tornado, 18-hour hickory-smoked brisket, and pork belly poke bowl. He also discusses how the Speedway’s culinary team continues to reinvent traditional stadium food, offering everything from classic race-day favorites to elevated dishes and options for different dietary preferences, all while making great food accessible to fans throughout the venue.

Explore upcoming events and race-day experiences at https://www.charlottemotorspeedway.com.

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