
Recently on Good Morning LKN, we were joined by Sal Gallina, owner of Fat Guy New York Style Pizza, to talk about bringing authentic New York-style pizza to Davidson and the journey from a Lake Norman food truck to a brick-and-mortar restaurant. With more than 35 years of family experience in the pizza business, Sal says the secret isn’t New York water, it’s technique, from properly fermenting the dough to making the dough, sauces, vodka sauce, Sicilian rice balls, and more in-house.
Sal also shared how support from the Lake Norman community gave him and his wife the push to open their Davidson location, where the menu includes traditional New York pies, Sicilian-style pizza, oven-roasted wings, calzones, rolls, and his personal favorite, the upside-down pizza. Stop by Fat Guy New York Style Pizza at 610 Jetton Street in Davidson.
Download the WSIC News App to watch the full interview: WSIC News App